Fuzhou Traditional Buns (Gudong Road Store)
小吃快餐 · ⭐ 3.4
Shop No. 2, Buildings 1–2, Chuangye Xincun, No. 61, Gulu East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Buildings 1–2, Chuangye Xincun, No. 61, Gulu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Spring Rolls, Beef and Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 2, Buildings 1–2, Chuangye Xincun, No. 61, Gulu East Road
- Popular dishes: Xiaolongbao, Spring Rolls, Beef and Vermicelli Dumplings, Pure Corn Juice, Peanut Milk
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Beef and Vermicelli DumplingsBeef and vermicelli dumplings filled with seasoned beef and shredded noodles, steamed to perfection for a savory bite.
Pure Corn JuiceA natural beverage made from fresh corn, offering a sweet and smooth taste without added sugar.
Peanut MilkPeanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
Bean Sprout Egg PancakeA savory pancake made with bean sprouts and eggs, lightly fried until golden. Popular in Chinese home cooking for its fresh taste and easy preparation.
Sour Cabbage PancakeSauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.