Sheep Heaven · Roast Whole Sheep · Sheep Spine · Lobster
Barbecue · ⭐ 4.1
Room 202, Unit 1, Floor 1, Building 11, Phase 3, Century Style, No. 1588, Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 202, Unit 1, Floor 1, Building 11, Phase 3, Century Style, No. 1588, Beijing East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Charcoal-Roasted Lamb Leg, Handcrafted Charcoal-Grilled Lamb Leg, Handmade Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.1
- Address: Room 202, Unit 1, Floor 1, Building 11, Phase 3, Century Style, No. 1588, Beijing East Road
- Popular dishes: Handcrafted Charcoal-Roasted Lamb Leg, Handcrafted Charcoal-Grilled Lamb Leg, Handmade Grilled Beef Skewers, Stir-Fried Lotus Root Slices, Whole Roasted Lamb
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Dishes
Handcrafted Charcoal-Roasted Lamb LegA premium lamb leg roasted over charcoal, offering a crispy exterior and tender, juicy interior with a rich, savory flavor.
Handcrafted Charcoal-Grilled Lamb LegSelected premium lamb leg, hand-marinated and slowly grilled over charcoal, featuring a crispy, aromatic crust and tender, juicy interior with rich charcoal flavor.
Handmade Grilled Beef SkewersHandmade grilled beef skewers made with premium beef tenderloin, marinated and grilled to perfection for a savory, smoky flavor.
Stir-Fried Lotus Root SlicesSpiced lotus root slices are a cold dish made from fresh lotus roots, sliced and either blanched or eaten raw, then mixed with seasonings like vinegar, soy sauce, garlic, and chili oil.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Fresh Lamb Health Nourishing Hot PotA nourishing hot pot made with fresh lamb and medicinal herbs like angelica and astragalus, slow-cooked for rich flavor and health benefits.
鲜羊肉片鲜羊肉片主要由新鲜羊肉切成薄片制成，通常经过腌制后快速炒制或涮煮。制作时可根据需要加入葱、姜、蒜等辅料，保持羊肉的嫩滑口感。