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Putien Restaurant (Expo Park Branch)

地方菜 · ⭐ 4.3

Shop L101, Zone 3, Shibo Yuan, Southwest Corner of Intersection of Shangnan Road and Bocheng Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a dish made primarily from pig intestines, processed through multiple cooking and seasoning steps. After thorough cleaning and blanching to remove odor, it's slowly stewed with soy sauce, sugar, vinegar, and cooking wine. Finally, aromatics like scallions, ginger, garlic, and chili are stir-fried to enhance the flavor.
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  Puning Bean Sauce Baked Live Eel

  Puning Bean Sauce Baked Live Eel is a Cantonese dish made with fresh eel and baked with Puning bean sauce. The eel is marinated with the sauce and then baked or steamed, resulting in a tender texture and rich soy sauce flavor.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  100-Second Yellow Croaker

  Bai Miao Huanghua Fish is a dish made primarily with fresh yellow croaker. The fish is carefully prepared and seasoned with simple ingredients, then quickly steamed at high temperature to preserve the tender texture and natural flavor of the fish meat, presenting a fresh seafood taste.
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  Fujian Seafood Noodles in Brown Sauce

  Fujian seafood braised noodles feature handmade noodles with shrimp, squid, clams, and other seafood, simmered in a sauce of soy sauce, sugar, garlic, and ginger, then mixed or served with the sauce.
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  Sweet and Sour Lychee Pork

  A Chinese dish featuring crispy pork slices glazed in a sweet and sour sauce, enhanced with fresh lychee fruit for a refreshing twist.
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  Seaweed and Shrimp Mix

  A cold dish made by mixing rehydrated seaweed with seasoned shrimp, dressed with soy sauce and sesame oil for a savory, refreshing flavor.
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  Taro-Flavored Duck

  Yu Xiang Ya features duck meat and taro as its main ingredients. The duck is cut into pieces and stewed together with taro, making the duck meat tender and the taro soft and flavorful, fully absorbing the aroma of the duck.
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  Putian Dumpling Soup

  Putian flat dumpling soup is made with pork filling seasoned with scallions, ginger, and other spices, wrapped in thin dough, then boiled and served in clear broth made from pork or chicken bones, garnished with green onions and cilantro. The filling must be well-mixed and shaped into small, flat dumplings, cooked until they float.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Crispy Taro

  A Chinese snack made by frying taro slices until crispy outside and soft inside, offering a sweet and aromatic flavor.

Reviews

• mustard_tarsier
  Brought my kid here for dinner and honestly it was a great call. The place was super clean and tidy, and my kid was comfortable the whole time. We got the Fujian seafood braised noodles — the broth was really flavorful and the noodles had that perfect chewy texture, my kid couldn't get enough. Also had the taro duck and the oyster omelette, both came in generous portions and tasted great. The staff was genuinely sweet, and when they noticed we had a kid they brought out some little side dishes on the house, which was such a thoughtful touch. Overall we had a really fun meal, my kid thought the whole experience was a blast, and we'll definitely be back next time we're in the area.