One Bowl Seven Days (Mingshi Haoting Store)
小吃快餐 · ⭐ 3.3
No. 12406-47, Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12406-47, Jingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Sesame Tangyuan, Fresh Pork Bun, Fragrant Millet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 12406-47, Jingshi Road
- Popular dishes: Black Sesame Tangyuan, Fresh Pork Bun, Fragrant Millet Cake, Roasted Sweet Potato, Vegetarian Three-Fresh Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, boiled and served during the Lantern Festival.
Fresh Pork BunA steamed bun filled with fresh pork, known for its tender and savory flavor.
Fragrant Millet CakeA traditional Chinese dessert made from millet, rice flour, and water, steamed to a soft and fragrant texture.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed, wrapped in aluminum foil, or placed directly on a grill, then slowly roasted in a preheated oven or near charcoal until fully cooked, with a slightly caramelized skin and soft, sweet flesh.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Laba PorridgeA traditional Chinese porridge made on Laba Festival using a mix of grains and beans, symbolizing abundance and good fortune.
Mugwort EggA traditional Chinese dish made by mixing chopped mugwort with beaten eggs and pan-frying until soft and fragrant.
Sour Spicy String BeansSour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.