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Jiaxing Zongzi (Nanhou Street Xiaotang Branch)

小吃快餐 · ⭐ 3.7

No. 12 Nanhou Street Xiatang, Yushan Town

Dishes

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  Medium Meat Zongzi

  A traditional Chinese snack made by wrapping glutinous rice around pork and other fillings, then steamed in bamboo leaves.
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  Salted Duck Egg Gift Box

  A gift box of salted duck eggs made by curing high-quality duck eggs in brine, featuring rich, oily yolks and savory whites—ideal for gifting or family meals.
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  Jiaxing Zongzi

  Jiaxing zongzi is made with glutinous rice, filled with fresh pork and salted egg yolk, wrapped in bamboo or reed leaves into a four-cornered pyramid shape and steamed.
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  Jiaxing Honey Date Zongzi

  Jiaxing honey date zongzi is made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed to create a soft, sweet traditional snack from the Jiangnan region.
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  Jiaxing Red Bean Zongzi

  Jiaxing red bean paste zongzi is made from glutinous rice filled with red bean paste, wrapped in bamboo leaves and steamed. The soaked rice is mixed with bean paste, then shaped into a four-cornered pyramid using bamboo or reed leaves and boiled in water until cooked.
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  大肉粽子

  大肉粽子是以糯米为主要原料，包裹腌制过的五花肉块，用粽叶捆扎成四角或三角锥形，经水煮或蒸制而成的传统食物。糯米需提前浸泡，五花肉常用酱油、料酒等调料腌制。制作时，将两片粽叶叠成漏斗状，填入糯米和肉块，包裹严实后用棉线扎紧，放入锅中加水煮熟。
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  Dried Vegetable Pork Zongzi

  A traditional Chinese zongzi made with pork, dried vegetables (like mei gan cai), and glutinous rice, wrapped in bamboo leaves and steamed.
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  Colorful Bag Meat Zongzi

  Colorful Bag Meat Zongzi is a special type of sticky rice dumpling. Main ingredients include glutinous rice, pork belly, salted egg yolk, shiitake mushrooms, dried shrimp, and peanuts. The glutinous rice is soaked, and the pork belly is marinated with soy sauce and five-spice powder. The zongzi is wrapped in dyed bamboo leaves (commonly green, yellow, red, etc.) into small bag shapes, filled with the rice, marinated meat, salted egg yolk, and other ingredients, then tied and boiled or steamed for several hours. The finished product features brightly colored leaves, soft sticky rice, and rich meat flavor with a varied texture.
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  Chestnut Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, chestnuts, and salted egg yolk, wrapped in bamboo leaves and steamed.
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  Ham and Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, ham, and pork, wrapped in bamboo or reed leaves and steamed until tender.
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  Glutinous Rice Dumpling

  A traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.

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