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Jingtan Copper Pot Hot Pot · Yang Xie Zi · Lamb Pot (Daning International Store)

Hot pot · ⭐ 4.3

No. 1878 Gonghe Xing Road, Daining International Commercial Plaza, Building 12, 5th Floor

Dishes

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  Thirteen-spice Luo's Shrimp

  A Chinese dish made with fresh river shrimp marinated in thirteen-spice seasoning and deep-fried until crispy, offering a rich, aromatic flavor.
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  Half Cloud (Yanchi Tan Sheep)

  Half Cloud (Yanchi Tan Sheep) is a dish made with Yanchi Tan sheep, usually sliced and cooked with seasonings, offering a tender texture and rich flavor.
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  Wagyu Snowflake

  Wagyu snowflake is a dish featuring premium Wagyu snowflake cut, known for its evenly distributed fat resembling snowflakes. Typically grilled or pan-seared to retain tenderness and natural flavor.
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  Hand-Cut Premium Fresh Lamb Shank

  Fresh lamb shank, hand-cut, retaining original flavor. Main ingredient is lamb, cooked by stewing or roasting, with tender texture.
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  Signature Braised Lamb Spine

  A flavorful dish made with lamb spine slowly braised in a rich sauce with aromatic spices.
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  Stewed Lamb Pot

  A hearty stew made with lamb and vegetables, slowly cooked to tender perfection.
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  Grilled Lamb Skewers on Red Willow Branches

  Grilled lamb skewers made by marinating lamb chunks on red willow branches and roasting over charcoal, resulting in tender and aromatic meat.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Special Inner Mongolia Platter

  A selection of authentic Inner Mongolian dishes featuring dried beef, hand-held mutton, grilled lamb ribs, and milk skin, prepared using traditional drying and charcoal grilling methods.
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  Red Willow Branch Grilled Hot Lamb Skewers

  Red Willow Branch Grilled Hot Lamb Skewers are made with fresh lamb and grilled using red willow branches as fuel. The lamb is marinated and then smoked with the fragrance of red willow branches, resulting in a crispy outside and tender inside.
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  Trendy Neck Roll

  A trendy dish made with pork neck meat, wrapped in a thin pancake with fresh vegetables and seasoned sauce.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Suniite Lamb Rolls

  Suniite lamb rolls are made from fresh Sunite lamb, sliced thin and rolled into cylinders, typically steamed or涮煮 with scallions and ginger slices.
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  Sun Meat Roll of Xilinhot Lamb

  A specialty from Xilinhot, this dish features hand-rolled lamb slices made from premium local lambs, grilled over charcoal for a smoky, tender flavor.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.

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