Li's Pig Trotter Delicacy Smoking and Braising (North 7th Branch)
小吃快餐 · ⭐ 3.7
No. 425 Youyi East Road, at the intersection of Youyi East Road and Bei Qidao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 425 Youyi East Road, at the intersection of Youyi East Road and Bei Qidao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chicken Bones, Mixed Canned Vegetables, Original Roasted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 425 Youyi East Road, at the intersection of Youyi East Road and Bei Qidao Street
- Popular dishes: Northeast Chicken Bones, Mixed Canned Vegetables, Original Roasted Peanuts, Dried Sausage Flavored Chicken Neck, Pine Nut Sausage Roll
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Dishes
Northeast Chicken BonesA Northeast Chinese dish made from chicken bones, simmered or braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Mixed Canned VegetablesMixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
Original Roasted PeanutsOriginal flavor peanuts is a dish made primarily from peanuts, soaked in water and then boiled or steamed, seasoned with salt. No other seasonings are added to preserve the natural aroma and texture of the peanuts.
Dried Sausage Flavored Chicken NeckA dish made with chicken necks and dried sausage, simmered together to absorb rich flavors—deliciously spicy and tender.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Coconut Tinned FruitTinned coconut fruit made from fresh coconut flesh, sweetened and preserved in cans for use in drinks or desserts.
Smoked Pig EarSmoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Special Smoked Braised Pig TrottersA delicacy made by marinating pig trotters and slow-cooking them in a special smoked sauce, resulting in tender, flavorful meat with a rich aroma.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.