Yang Tiepi · Teppanyaki | Sashimi | Sushi (Hangzhou Store)
日料 · ⭐ 4.5
Units 3-8, Building 3, Beihai Apartment
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 3-8, Building 3, Beihai Apartment. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tato, Frozen Grain-Fed Filet Mignon, Sashimi Sushi Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.5
- Address: Units 3-8, Building 3, Beihai Apartment
- Popular dishes: Salmon Tato, Frozen Grain-Fed Filet Mignon, Sashimi Sushi Box, Arctic Sweet Shrimp Sashimi, Sushi Cake
China trip · China travel
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Dishes
Salmon TatoA creative dish featuring fresh salmon served on a creamy potato base, gently cooked to preserve tenderness and enhanced with lemon and herbs.
Frozen Grain-Fed Filet MignonFrozen grain-fed filet mignon is made from high-quality grain-fed beef, frozen to preserve its tenderness. It is cooked by pan-searing, resulting in a crispy exterior and tender interior.
Sashimi Sushi BoxA box of sashimi sushi featuring fresh raw fish slices and seasoned rice, hand-formed for a delicate and authentic taste.
Arctic Sweet Shrimp SashimiFresh Arctic sweet shrimp, peeled and sliced raw, served with a touch of lemon or wasabi soy sauce to enhance its natural sweetness and delicate texture.
Sushi CakeSushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
Classic Black Pepper NoodlesClassic black pepper noodles made with Italian pasta, beef cubes, and vegetables in a rich black pepper sauce.
Cheese-Baked ShrimpCheese-baked shrimp is made with fresh large shrimp, seasoned with cheese, olive oil, garlic, and more, then baked. The peeled shrimp with tails are marinated, placed on a baking tray, topped with cheese, and roasted until the cheese melts and turns slightly golden.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is a premium cut known for its rich flavor and tender texture, prepared by slow-cooking followed by searing to lock in juices.
Honey Glazed PineappleA sweet dish made by caramelizing pineapple slices in honey and sugar, resulting in a glossy, tangy-sweet flavor.
Grass-fed Filet MignonPremium grass-fed filet mignon, expertly grilled to perfection with a tender, juicy texture.
Grilled Seasonal Vegetables on Iron PlateFresh seasonal vegetables grilled on a hot iron plate, preserving natural flavors and textures.