Jixi Kitchen
Western cuisine · ⭐ 3.7
Binjiang Hong'an
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binjiang Hong'an. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Caesar Salad, Bungarut Toast, French Steak and Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: Binjiang Hong'an
- Popular dishes: Tuna Caesar Salad, Bungarut Toast, French Steak and Vegetables, 法式菌菇汤, Ham Truffle Mushroom Crepe
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Dishes
Tuna Caesar SaladFresh tuna served with romaine lettuce, parmesan cheese, and caesar dressing.
Bungarut ToastA toast made with fresh bungarut leaf juice, offering a soft texture and natural plant aroma, often served with butter or jam.
French Steak and VegetablesA French dish featuring steak slow-cooked with vegetables in red wine and herbs, resulting in a rich and tender flavor.
法式菌菇汤法式菌菇汤以多种新鲜蘑菇为主料，加入洋葱、胡萝卜和大蒜炒香后，加水或高汤煮制，最后用搅拌机打成浓稠状，再加入奶油和少许白葡萄酒调味，煮沸后即可食用。
Ham Truffle Mushroom CrepeHam truffle mushroom crepe made with a thin pancake base filled with ham slices, fresh truffles, and mixed mushrooms, then pan-fried. Rich texture and aromatic flavor, crispy outside and tender inside.
Grilled Chuck SteakGrilled Chuck Steak is made from high-quality beef from the shoulder chuck, known for its firm texture and even marbling. The main cooking method involves searing the whole steak at high heat until the surface is caramelized and the interior reaches the desired doneness (typically medium-rare or medium). Only sea salt and black pepper are used for seasoning to highlight the natural flavor of the beef. The result is a slightly crispy exterior with a juicy interior, often served with simple grilled vegetables or mashed potatoes.
Beef and Mushroom RiceBeef and mushroom rice is made with tender beef slices and various fresh mushrooms stir-fried with rice. The beef is marinated and quickly stir-fried to tenderness, while the mushrooms absorb the savory broth, creating a rich and satisfying flavor. The dish is fragrant, savory, and well-balanced.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Charcoal-Grilled Ribeye SupremePremium ribeye steak marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Cheese Beef PattyCheese beef patty is a delicious fusion of beef and cheese. High-quality beef is minced and mixed with appropriate seasonings. The pastry is carefully crafted by wrapping the beef filling inside, then generously sprinkled with cheese丝 (cheese strands) on the surface and baked until golden and crispy. Once出炉 (served), the crust is fragrant and crunchy, the beef is tender and juicy, and the cheese stretches beautifully, offering a rich and layered taste experience.- Sausage and Beef Fried RiceSausage and beef cubes stir-fried with rice, vegetables, and seasonings for a savory, satisfying dish.
Truffle PastaA luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.