Tianfu Roast Pork (Meli Garden Store)
小吃快餐 · ⭐ 3.6
Shop 117, South Gate 2, Vanke Meili Huayuan Residential Community; next to Xinghui Le Supermarket
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 117, South Gate 2, Vanke Meili Huayuan Residential Community; next to Xinghui Le Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Spices, Roasted Aromatic Chicken, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 117, South Gate 2, Vanke Meili Huayuan Residential Community; next to Xinghui Le Supermarket
- Popular dishes: Braised Chicken with Spices, Roasted Aromatic Chicken, Pork Ear, Crispy Fried Chicken, Crispy Duck
China trip · China travel
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Dishes
Braised Chicken with SpicesBraised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
Roasted Aromatic ChickenRoasted chicken is made from whole chicken or chicken thighs, marinated and then baked in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger slices, garlic, and five-spice powder to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.