Bao Zhi Zhi Huajia (Dujiangyan Branch)
小吃面食 · ⭐ 3.6
No. 48 Wai Bei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Wai Bei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rushan Oyster King, Potato Slices, Squid Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 48 Wai Bei Street
- Popular dishes: Rushan Oyster King, Potato Slices, Squid Blossom, Braised Clams in Sauce, Light Seafood Delight
China trip · China travel
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Dishes
Rushan Oyster KingFresh oysters from Rushan, Shandong, steamed with garlic, vermicelli, and a secret sauce, delivering a rich and savory flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Braised Clams in SauceA dish of fresh clams simmered in a savory sauce with garlic, ginger, and chili, resulting in tender clams with rich flavor.
Light Seafood DelightA light and healthy dish featuring fresh shrimp, squid, and mussels, gently steamed or stir-fried with minimal oil and salt for a clean, satisfying flavor.
Deep-Sea Squid TentaclesDeep-sea squid tentacles are stir-fried with garlic, chili, and a secret sauce, offering a fresh, crisp texture and rich flavor.
Skewered Squid SlicesA dish of skewered squid slices stir-fried with spicy seasonings, known for its tender texture and bold flavor.
Classic Old Hot PotA traditional Sichuan hot pot made with beef tallow and spices, served with ingredients like beef tripe, duck blood, and beef slices, enjoyed by dipping in garlic and sesame oil.
Clam with Squid TentaclesA seafood dish featuring fresh clams and squid tentacles stir-fried with garlic and ginger, offering a tender and flavorful experience.