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Huang Jia Sheraton Hotel - Caiyue Xuan Chinese Restaurant (Binjiang Middle Road Store)

江浙菜 · ⭐ 4.8

No. 333 Binjiang Middle Road

Dishes

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  XO Sauce Stir-Fried Bubbly Fish Slices

  Fresh fish slices are quickly stir-fried after bubbling treatment, seasoned with classic XO sauce, offering a tender and crisp texture with rich sauce aroma and a hint of spiciness and salty freshness.
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  Salted Egg Yolk Baked Boston Lobster

  A dish featuring fresh Boston lobsters stir-fried with savory salted egg yolk, resulting in a crispy exterior and tender interior with a rich, umami flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Abalone Black Pork

  Fresh abalone and premium black pork are delicately prepared, with the abalone tender and flavorful, and the black pork richly aromatic. Slow-cooked to blend flavors perfectly.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Spring Water Ningxia Tan Lamb Ribs

  Ningxia Tan lamb ribs slow-cooked with mountain spring water, tender meat with natural flavor, no added seasonings.
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  Steamed Fresh Giant Tiger Prawn

  Fresh tiger prawns are steamed briefly in water with a little salt, highlighting their natural sweetness. The shells remain intact, and the meat is firm and tender with a fresh, clean taste.
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  Braised Water Spinach and Bubble Fish

  Fresh water spinach and live fish are braised together. The fish is tender, the spinach absorbs the sauce, and the broth is rich with a slightly spicy, sweet aftertaste.
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  Handmade Suzhou-style Mooncake

  Handmade Suzhou-style mooncake with a flaky, sweet crust and fillings of red bean paste, jujube paste, or five-nut mix. Made using traditional methods including kneading, wrapping, stamping, and baking, offering rich texture and sweet yet balanced flavor.
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  Braised Radish and Tofu

  A classic Chinese dish made by simmering radish and tofu together, resulting in a mild and savory flavor.
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  Stir-Fried Spicy Lobster with Garlic

  Fresh lobsters stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
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  蒜蓉蒸帝王蟹

  帝王蟹洗净后切块，与蒜蓉混合，加入适量盐、料酒和姜片，蒸制熟透。成品保留蟹肉的鲜美，蒜香浓郁。
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  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
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  Crab Roe River Catfish Lion's Head

  Made from river catfish meat and crab roe mixed with pork mince, shaped into large balls and slowly stewed. Tender texture with rich crab flavor and hearty broth.
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  Golden Peach Snowflake Sirloin

  A creative dish featuring tender beef cubes stir-fried with golden peach slices and crisp water chestnuts, offering a savory and refreshing taste.
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  Golden Soup with Wheat Berries and Sea Cucumber

  A rich soup made with sea cucumber and wheat berries, simmered in a golden broth for a savory and nourishing dish.
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  Braised Vegetable with Abalone Sauce

  A dish of vegetables cooked in a rich abalone-based sauce, known for its savory flavor and healthy ingredients.
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  Huang Jia Custom Bento

  Huang Jia Custom Bento includes rice, chicken thigh, fried egg, seasonal vegetables, and braised side dishes, prepared using steaming and stir-frying methods, with a balanced savory flavor and rich, nutritious ingredients.
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  Huangjia's Special Pineapple Bun

  Huangjia's special pineapple bun is made with a flaky dough base, coated with syrup and baked to golden brown. It features a crisp caramelized crust on the outside and a soft interior filled with coconut and sugar paste, offering a sweet, slightly creamy and caramel-flavored taste.

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