Shui Mo Breakfast (Shui Mo Store)
其他美食 · ⭐ 3.8
North Gate Breakfast Shop, Shuimo 30 Du
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate Breakfast Shop, Shuimo 30 Du. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brown Sugar Sesame Bun, Cold Noodles, Alum-free fried dough sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: North Gate Breakfast Shop, Shuimo 30 Du
- Popular dishes: Brown Sugar Sesame Bun, Cold Noodles, Alum-free fried dough sticks, Sweet Soy Milk, Bone Broth Pork Dumplings
China trip · China travel
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Dishes
Brown Sugar Sesame BunA traditional Chinese pastry made with glutinous rice flour and wheat flour, filled with a sweet mixture of brown sugar and toasted sesame seeds, steamed to a soft and fragrant finish.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Bone Broth Pork DumplingsBone broth pork dumplings feature tender pork and rich bone broth filling, wrapped in soft dough for a savory, juicy bite.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Fresh Shepherd's Purse Pork BunsFresh shepherd's purse pork buns are made with tender pork and fresh wild greens, steamed to perfection for a delicate, savory flavor.
鸡蛋土豆丝卷饼鸡蛋土豆丝卷饼是将土豆切成细丝后与鸡蛋混合，加入适量调味料，煎制成饼状，再用薄饼皮包裹食用的菜品。主要食材包括土豆、鸡蛋和面粉，制作过程中需将土豆丝焯水去淀粉，与打散的鸡蛋搅拌均匀后煎熟，最后用薄饼卷起食用。
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.