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Heng He Gu (Cao Qiao Dian)

小吃快餐 · ⭐ 4.2

Caoqiao Xinyuan Area II (Exit A, Caoqiao Subway Station)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Ancient-style Dongpo Rice

  Ancient-style Dongpo rice features pork belly and rice, seasoned with soy sauce, yellow wine, and rock sugar. The pork is boiled, then stewed until tender, mixed with steamed rice to absorb the rich flavors.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Classic Fish-Flavored Shredded Pork Rice

  Classic Fish-Flavored Shredded Pork Rice is made with pork shreds, wood ear mushrooms, carrots, and green peppers. It is stir-fried with scallions, ginger, and garlic, then seasoned with a sauce containing soy sauce, vinegar, sugar, cooking wine, and starch to create the distinctive fish-flavored taste. Finally, it is mixed with rice for serving.
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  Conscience Big Fried Dough Stick

  Honesty big oil stick is a traditional Chinese pastry made from dough composed of flour, water, alkali, and a small amount of salt. After kneading and resting, the dough is stretched and deep-fried in hot oil. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Sichuan Hot Pot with Vegetables over Rice

  This dish features Luo Han Zhu Su as the main ingredient, combined with various vegetables and soy products like tofu skin, mushrooms, wood ear, carrots, and green peppers. After frying or stir-frying, it's mixed with spicy hot pot seasoning and served over rice. Chili, Sichuan pepper, and doubanjiang are used to create a rich, numbingly spicy flavor.

Reviews

• gaudy_kiwi
  Got the kung pao chicken combo with chicken cutlet over rice and wow, the portion was huge, and you can actually get refills on the rice which is clutch. The sauce was super fragrant and spicy, really flavorful, and the chicken pieces were nice and crispy. Honestly such a satisfying meal. Food came out really fast too, didn't have to wait long at all, perfect for a quick lunch on a work day. The place itself was clean and the seats were pretty spacious. Super easy to get to, just a few minutes walk from the subway. The veggies and soup on the side were fine, nothing amazing but did the job. Overall a really smooth, no-fuss lunch. Would come back for sure.