Boji Dumpling House (Hulan Store)
小吃快餐 · ⭐ 3.4
Gongyuan Road (opposite Longhai)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gongyuan Road (opposite Longhai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Shreds with Small Green Onions, Bai's Three Fresh Vegetables, Beef and Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Gongyuan Road (opposite Longhai)
- Popular dishes: Dried Tofu Shreds with Small Green Onions, Bai's Three Fresh Vegetables, Beef and Onion Dumplings, Beef and Carrot, Nutritious Pigskin Jelly
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Dishes
Dried Tofu Shreds with Small Green OnionsA traditional Chinese dish made from dried tofu shreds and small green onions, stir-fried to a savory, crisp texture.
Bai's Three Fresh VegetablesBai San Xian is a home-style stir-fry featuring eggplant, potato, and green pepper. The ingredients are cut into pieces, with eggplant and potato usually blanched or fried first, then stir-fried together with green pepper and seasoned appropriately.
Beef and Onion DumplingsBeef and onion dumplings made with fresh beef and chopped onions, seasoned and wrapped in dough, then boiled. The filling combines the savory beef flavor with the mild sweetness of onions for a rich taste.
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
Nutritious Pigskin JellyA traditional Chinese cold dish made from pork skin, rich in collagen and served chilled for a smooth texture.
Celery with TenderloinXicai Lijing is a dish made primarily from pork tenderloin and celery. The pork is sliced, marinated, then stir-fried with cleaned and cut celery. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Cucumber and ShrimpCucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Chicken with MushroomsChicken with mushrooms is a dish made primarily from chicken thighs and fresh mushrooms. The chicken is cut into pieces and stir-fried with mushrooms, then seasoned to make the chicken tender and the mushrooms flavorful.