Pengfei Barbecue (Youyi City Mall Store)
Barbecue · ⭐ 3.8
Adjacent to Xinri Electric Vehicle Store on Jintang Road (near Youyicheng Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xinri Electric Vehicle Store on Jintang Road (near Youyicheng Commercial Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Chicken Cartilage, Beef, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: Adjacent to Xinri Electric Vehicle Store on Jintang Road (near Youyicheng Commercial Street)
- Popular dishes: Grilled Chicken Cartilage, Beef, Lamb, Green Beans, Spicy Stir-Fried Seafood
China trip · China travel
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Dishes
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Spicy Stir-Fried SeafoodSpicy stir-fried seafood features shrimp, shellfish, squid, and other seafood quickly cooked with chili, garlic, and ginger. Clean the seafood, marinate with wine and salt, then stir-fry with sliced chili, scallions, and ginger. Finish with soy sauce and seasonings.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
辣炒螃蟹爪辣炒螃蟹爪是一道以螃蟹爪为主要食材的菜肴，通过焯水处理后与辣椒、姜蒜等调料一同翻炒而成。制作过程中注重火候，使螃蟹爪保持鲜嫩口感，同时吸收辣味和香料风味。