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Lanzhou Beef Noodles (Wulihe Branch)

小吃面食 · ⭐ 3.6

No. 6-1 Wulihe Street

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Meat Cold Noodles

  Cold noodle dish with cooked noodles, stir-fried meat (like beef, pork, or chicken), and vegetables (such as cucumber and carrot). Noodles are rinsed in cold water, mixed with dressing, then combined with meat and veggies for a refreshing summer meal.
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  Potato and Pork Noodles

  A popular home-style dish where stir-fried potatoes and pork are mixed with cooked noodles for a savory, satisfying meal.
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  Marinated Beef Shank

  A cold dish made by slicing boiled beef shank and mixing it with seasonings like scallions, garlic, cilantro, and chili oil for a savory, satisfying bite.
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  Mixed Beef Shank

  A cold dish made by slicing boiled beef shank and mixing it with garlic, cilantro, chili oil, and other seasonings for a tender and flavorful bite.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Pickled Vegetable and Peanut Salad

  A refreshing cold dish made by mixing pickled vegetables with roasted peanuts, seasoned with salt, sesame oil, and a touch of chili oil for a crisp, savory flavor.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Beef Brisket

  Beef brisket is primarily made from beef with connective tissue from the cow's abdomen or leg. After blanching, it is simmered with aromatics such as green onions, ginger, and star anise until the meat becomes tender and the broth rich.
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  Special Rice Noodles Salad

  A refreshing cold noodle dish featuring rice noodles, fresh vegetables, and a tangy-spicy sauce made with sesame paste, soy sauce, vinegar, chili oil, and garlic.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Scallion Stir-Fried Beef Noodles

  Scallion stir-fried beef over noodles is a dish primarily made with tender beef, scallions, and noodles. The preparation involves slicing the beef thinly, cutting the scallions into segments, stir-frying the beef until it changes color, then quickly adding the scallions and stir-frying together before pouring the mixture over cooked noodles.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.

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