Jubai Chuan (Zengjiang Store)
小吃快餐 · ⭐ 3.2
No. 33 Dongqiao East Road, Zengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Dongqiao East Road, Zengjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Chih Tsu, Red Sugar Mung Bean Fresh Milk Sago Dessert, Red Sugar Tangerine Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 33 Dongqiao East Road, Zengjiang Subdistrict
- Popular dishes: Yang Chih Tsu, Red Sugar Mung Bean Fresh Milk Sago Dessert, Red Sugar Tangerine Mung Bean Soup, Red Bean and Chestnut, Radish and Offal Stew
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Dishes
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Red Sugar Mung Bean Fresh Milk Sago DessertA sweet dessert made with mung beans, sago, and fresh milk, flavored with red sugar. The sago is cooked until translucent and mixed with the other ingredients for a soft, sweet, and refreshing treat.
Red Sugar Tangerine Mung Bean SoupA traditional Chinese dessert made with mung beans, brown sugar, and tangerine peel, offering a sweet and aromatic flavor.
Red Bean and ChestnutA sweet dessert made with red beans and chestnuts, slow-cooked to a soft, rich texture.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Steamed Chive DumplingsSteamed chive dumplings made with fresh chives and pork, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Fresh Milk Sago Taro BallsA dessert made with sago and taro balls mixed in fresh milk, offering a smooth and sweet taste.