Luo Zi Yu Vegetarian · Dessert Afternoon Tea
素食 · ⭐ 4.7
No. 8 Yujiatong Lane, Yuehu Shengyuan
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Yujiatong Lane, Yuehu Shengyuan. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Coconut Taro Pudding, Mountain Spring Water Jade Porcini, Songrong and Morel Mushroom Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 素食
- Rating: 4.7
- Address: No. 8 Yujiatong Lane, Yuehu Shengyuan
- Popular dishes: Hawthorn Coconut Taro Pudding, Mountain Spring Water Jade Porcini, Songrong and Morel Mushroom Soup Pot, Grilled King Oyster Mushroom, Coconut French Crème Brûlée
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Dishes
Hawthorn Coconut Taro PuddingA sweet dessert made with hawthorn, coconut milk, and taro paste, blended to a smooth texture. Tart hawthorn balances the creamy coconut and rich taro for a harmonious flavor.
Mountain Spring Water Jade PorciniA delicacy made by simmering fresh porcini mushrooms in pure mountain spring water, preserving their natural umami and delicate texture.
Songrong and Morel Mushroom Soup PotA soup pot featuring fresh songrong and morel mushrooms, simmered in broth for a rich, aromatic flavor. Ideal for nourishing meals in colder seasons.
Grilled King Oyster MushroomGrilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.- Coconut French Crème BrûléeA creamy dessert made with coconut milk and eggs, baked until smooth and topped with a caramelized sugar crust.
Fresh Coconut French BriocheMade from fresh coconut milk and French brioche dough, slowly baked at low temperature. Crispy exterior, soft interior, with natural coconut aroma and subtle dairy fragrance, light texture, no added sugar.- Green Seaweed Lotus Root with TruffleA creative dish featuring crisp lotus root slices topped with fresh green seaweed and truffle sauce, offering a delicate balance of textures and flavors.
Green Moss Snow Lotus TruffleFresh lotus root is sliced and blanched, then mixed with crushed green moss and truffle sauce. Crisp texture with a subtle sweet aroma, highlighting natural flavors in a simple preparation.
Alfalfa Sprout Fruit and Vegetable Hand RollMade with alfalfa sprouts and fresh vegetables and fruits such as cucumber, carrot, apple, and avocado, wrapped in rice paper. Crisp and refreshing texture, rich in vitamins and dietary fiber, simple to prepare, a healthy light meal.
Avocado Vegetable RollA refreshing roll made with avocado and fresh vegetables wrapped in rice paper, perfect for a light meal.
Golden Fried Eggplant CrispA dish of eggplant coated in seasoned batter and deep-fried until golden and crispy, served with garlic or sweet chili sauce.- Spicy Tofu Cheese Mashed PotatoesA fusion dish combining spicy tofu and cheesy mashed potatoes, seasoned with a bold chili sauce for a rich, layered flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Tiger Mushroom King PizzaA pizza featuring fresh black tiger mushrooms, topped with mozzarella cheese, tomato sauce, and special seasonings, baked to perfection.