Datang Roast Goose (Liwan Road Store)
Cantonese cuisine · ⭐ 3.4
No. 102, Liwan Road, Building 2, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Liwan Road, Building 2, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Duck Egg, Ginger and Scallion Poached Chicken Rice, Braised Pork Ribs with Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 102, Liwan Road, Building 2, Unit 101
- Popular dishes: Salted Duck Egg, Ginger and Scallion Poached Chicken Rice, Braised Pork Ribs with Barbecue Pork Rice, Roast Duck Leg Rice, Roast Goose and Pork Rice
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Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Braised Pork Ribs with Barbecue Pork RiceA classic Cantonese dish featuring tender braised pork ribs and savory barbecued pork served over steamed rice.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Premium Roast GoosePremium roast goose made from high-quality free-range goose, marinated and roasted to perfection for crispy skin and tender meat, a classic Cantonese dish.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Bianzhu Burnt PorkBianzhu Burnt Pork is a Chinese dish made with pork as the main ingredient, usually using pork belly or ribs. It is marinated and then grilled over charcoal or in an oven. The skin is crispy and fragrant, while the meat inside is tender and juicy, with a unique smoky flavor.