Sanmi Porridge Shop (Hejun Store)
小吃快餐 · ⭐ 3.7
Unit 08, 1st Floor, Building 1, Hejun, Block 6, Mingcheng Gangwan, No. 88, Jiangbin East Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 08, 1st Floor, Building 1, Hejun, Block 6, Mingcheng Gangwan, No. 88, Jiangbin East Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-grain Fried Dough Stick, Three Fresh Specialty Steamed Dumplings, Winter Solstice Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 08, 1st Floor, Building 1, Hejun, Block 6, Mingcheng Gangwan, No. 88, Jiangbin East Avenue
- Popular dishes: Three-grain Fried Dough Stick, Three Fresh Specialty Steamed Dumplings, Winter Solstice Steamed Dumplings, Yam and Corn Porridge, Bamboo Shoot and Pork Porridge
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Dishes
Three-grain Fried Dough StickA traditional Chinese breakfast dish made from flour, water, and oil, shaped and deep-fried to create a crispy exterior and soft interior, often served with soy milk or congee.
Three Fresh Specialty Steamed DumplingsThree fresh specialty steamed dumplings are made with pork, shrimp, and mushrooms, and are cooked by steaming. The filling is juicy and flavorful.- Winter Solstice Steamed DumplingsA traditional dish made with pork and cabbage, steamed to perfection during the Winter Solstice, symbolizing reunion and prosperity.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Dried Scallop and Intestine Rice PorridgeA savory rice porridge made with dried scallops and pork intestines, slow-cooked to a rich, smooth consistency.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Boiled Vegetables in Light SauceSteamed vegetables is a dish made by quickly blanching fresh vegetables in boiling water. Main ingredients include greens like bok choy, Chinese broccoli, and cauliflower, served with a sauce or plain.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Red Sugar Goji Berry Red Date PorridgeA sweet and nourishing porridge made with glutinous rice, red dates, goji berries, and brown sugar, ideal for warming the body and boosting energy.
Taro and Pork PorridgeA comforting rice porridge made with taro and pork, simmered until creamy and flavorful.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.