Aoi Sushi (Wande Zhuang Branch)
日料 · ⭐ 4.1
Unit 3, Nos. 7–9, Wanfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Nos. 7–9, Wanfeng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Snack, Parent-Child Platter, Cold Brew White Peach Oolong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.1
- Address: Unit 3, Nos. 7–9, Wanfeng Road
- Popular dishes: Three-color Snack, Parent-Child Platter, Cold Brew White Peach Oolong Tea, Thick Burned Egg, New Crab Leg Family
China trip · China travel
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Dishes
Three-color SnackA colorful Chinese cold dish made from red pepper, cucumber, and carrot strips, lightly dressed with seasoning for a refreshing and crisp taste.
Parent-Child PlatterA dish combining chicken, eggs, and carrots, steamed and stir-fried for a balanced, nutritious meal.
Cold Brew White Peach Oolong TeaCold-brewed white peach oolong tea uses oolong tea as its base, infused with fresh white peach slices or flesh, steeped in cold water for several hours to overnight, allowing the tea and peach flavors to blend naturally without heating, resulting in a refreshing taste.
Thick Burned EggA Japanese dish made by slowly cooking eggs with sugar, soy sauce, and mirin until thick and golden. It has a smooth, sweet-savory flavor and is often served as a side in bento boxes.
New Crab Leg FamilyA fusion dish featuring fresh crab legs marinated in a secret sauce and steamed to perfection, offering tender, flavorful bites.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Caramel Custard PuddingA classic dessert made with eggs, milk, and sugar, steamed to a silky texture and topped with a sweet caramel layer.
Caramel Egg SushiA sushi roll featuring caramelized egg omelet wrapped around seasoned rice and seafood, offering a sweet, delicate flavor with a glossy finish.
Sauce-Braised Crab Leg SushiA Japanese dish featuring crab legs simmered in a savory sauce and served over sushi rice, offering a rich umami flavor and tender texture.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。