Hongyuan Grand Hotel (Erluan North Road Store)
地方菜 · ⭐ 3.6
No. 7777-1 Erhuan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7777-1 Erhuan North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Platter, Yimeng Stir-Fried Chicken, Stir-Fried Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: No. 7777-1 Erhuan North Road
- Popular dishes: Fruit Platter, Yimeng Stir-Fried Chicken, Stir-Fried Zucchini, Braised Pork Belly, Pork Shank
China trip · China travel
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Dishes
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Stir-Fried ZucchiniA simple and healthy dish made by stir-frying zucchini with garlic and a touch of oil, resulting in a crisp and fresh flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork ShankA traditional Chinese dish made from pork shank, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
Spicy Yellow River FishFresh Yellow River carp stir-fried with chili, Sichuan pepper, and aromatics, resulting in a spicy and flavorful dish.
First Dumpling of QiluA traditional Shandong dish featuring a savory filling of pork, cabbage, and shrimp wrapped in dough and steamed to perfection.