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Qiang's Sichuan Cuisine (Wuyang Village Branch)

Sichuan cuisine · ⭐ 4.5

2nd Floor, Wanguo Yuanbao Hotel, No. 93, Sii Yau Xin Main Road

Dishes

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  Sour Cabbage Perch

  A dish featuring fresh perch cooked with sour cabbage, resulting in a flavorful and tangy stew with tender fish meat.
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  Sichuan North Handmade Cold Noodles

  A traditional Sichuan snack made from starch noodles, served chilled with spicy and tangy sauce.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Boiling Frog with Spicy Sauce

  A spicy Sichuan dish featuring fresh frog meat stir-fried in a fiery sauce, served bubbling hot with vegetables.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Old-Mom Chicken Noodles

  A refreshing cold noodle dish featuring shredded chicken, vegetables, and a savory dressing served over alkaline noodles.
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  Crispy Sichuan Tea-Duck

  Crispy Sichuan Tea-Duck is a signature dish from Sichuan cuisine, made by marinating duck in spices, smoking it with tea leaves and camphor wood, then deep-frying to achieve a golden, crunchy skin and tender meat.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Chicken Broth with Tender Greens

  Chicken Broth with Tender Greens is a light and savory dish. Main ingredients include fresh tender greens (such as pea shoots, choy sum sprouts) and a rich chicken broth simmered for hours. To prepare, the broth is brought to a boil, then the cleaned greens are briefly blanched until just cooked, retaining their crisp texture and vibrant color. The greens absorb the umami flavor of the broth, resulting in a clear, delicate soup that highlights the natural taste of the ingredients.

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