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2 Pier Crispy Chicken Cutlet (Shishan Store)

小吃快餐 · ⭐ 3.6

Room 113, 1st Floor, Huihao International, No. 58, Shishan Road

Dishes

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  Sichuan-style Boneless Chicken Cutlet with Pepper and Chili

  Boneless chicken breast marinated and pan-seared, then topped with a spicy Sichuan pepper sauce for a fragrant, numbingly delicious bite.
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  Sichuan Pepper Crispy Chicken Cutlet

  Sichuan Pepper Crispy Chicken Cutlet is a dish primarily made with chicken breast. The chicken breast is sliced into thick pieces, tenderized with the back of a knife, and marinated. It is then coated in a batter made from flour, starch, and egg, followed by an even layer of breadcrumbs. The cutlet is deep-fried in hot oil until the exterior is golden and crispy, and the interior is fully cooked. Finally, it is sprinkled with a seasoning mix containing Sichuan pepper powder and chili powder. The result is a crispy exterior, tender and juicy chicken inside, with the characteristic numbing aroma of Sichuan pepper and a hint of spiciness.
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  Pork Blood Cake

  A traditional Chinese snack made from pork blood, glutinous rice, and seasonings, steamed into a soft and chewy cake.
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  Glutinous Rice Sausage

  Glutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
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  Jade Green String Beans

  A Chinese home-style dish made by stir-frying fresh string beans with garlic and chili, resulting in a crisp texture and vibrant green color.
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  Crispy Boneless Chicken Cutlet

  Crispy boneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. Coated with a special crispy batter and deep-fried at high temperature, they develop a golden, crunchy crust while maintaining tender, juicy meat inside, offering a rich and layered texture.
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  Crispy Boneless Chicken Cutlet

  Crispy boneless chicken thigh cutlets are made from the thigh portion, with bones removed while keeping the skin intact. After marinating to absorb flavor, they are quickly fried at high heat to achieve a crispy skin while maintaining tender and juicy meat.
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  Crispy Salted Fried Chicken

  Crispy salted fried chicken is a dish made with thigh or breast meat, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy. The exterior is crispy while the meat inside remains tender and juicy, with an aromatic flavor.
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  Crispy Chicken Cartilage

  A dish made with chicken cartilage that is marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
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  Crispy Squid

  Crispy squid made from fresh squid, sliced or ringed, marinated, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Golden Amaranth Sweet Potato Fries

  Golden甘梅 sweet potato sticks are made primarily from sweet potatoes, sliced into strips, deep-fried until golden and crispy, then dusted with amaranth powder for flavor.

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