Charcoal Artisan BBQ, Crawfish, and Jianghu Cuisine (Daxuecheng Branch)
Barbecue · ⭐ 3.7
No. 36, Daxuecheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Daxuecheng Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Sichuan-style Tripe with Pickled Chili, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 36, Daxuecheng Middle Road
- Popular dishes: Kung Pao Chicken, Sichuan-style Tripe with Pickled Chili, Stir-Fried Potato Strips, Grilled Ribeye Steak, Charcoal-Grilled Eel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Grilled Ribeye SteakCharcoal-grilled beef tenderloin is a grilled meat dish primarily made with beef tenderloin. Fresh beef tenderloin is carefully marinated and slowly grilled over charcoal until golden and crispy, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Charcoal-Grilled EelA dish made by grilling fresh eel over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled Yellow ThroatA dish made from pig or cow stomach (yellow throat), marinated and grilled over charcoal, offering a crisp texture with smoky and spicy flavors.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.