Dongzhen Hu Ji Mutton Restaurant (Tianhong Store)
Hot pot · ⭐ 3.8
Food Street, Basement Level, Building B, Tianhong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Street, Basement Level, Building B, Tianhong Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crawfish, Hand-Grabbed Seafood Delight, Stewed Lamb with Blanched Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Food Street, Basement Level, Building B, Tianhong Shopping Center
- Popular dishes: Crawfish, Hand-Grabbed Seafood Delight, Stewed Lamb with Blanched Skin, Braised Lamb Bones, Offal Soup
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Hand-Grabbed Seafood DelightHand-grab seafood is a dish featuring fresh small seafood like shrimp, crab, and shellfish, simply cleaned and seasoned or steamed to preserve natural flavors, eaten by hand for convenience.
Stewed Lamb with Blanched SkinA dish made by blanching and peeling lamb, then stewing it with spices and seasonings for a tender, aromatic flavor.
Braised Lamb BonesA traditional Chinese dish made by slow-cooking lamb bones in a savory sauce of soy sauce, sugar, and wine until tender.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Sheep BoneMade with羊骨 as the main ingredient, it's blanched to remove odor, then simmered with ginger slices and green onions until the marrow and meat are tender and the broth is rich.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.