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Gong Xi Ni Shen (Quanwu Department Store Branch)

日料 · ⭐ 4.8

Level 4, Quanwu Department Store, No. 211, Changjiang Road

Dishes

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  M7 Wagyu Brisket in Sauce

  Premium M7 Wagyu brisket simmered in a rich sauce, tender and flavorful.
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  Charcoal Grilled Wagyu Shoulder Meat Sukiyaki

  Premium M7 wagyu shoulder meat grilled over charcoal and simmered in traditional sukiyaki sauce with vegetables and tofu, offering rich umami and tender texture.
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  Six-Item Assorted Pickles

  A traditional Chinese appetizer featuring six different pickled or chilled vegetables, commonly including cucumber, carrot, bean sprouts, seaweed, pickled chili, and wood ear mushroom, seasoned with a tangy and spicy dressing.
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  Braised Beef Diaphragm with Sauce

  Beef diaphragm marinated in a special sauce and slowly braised until tender, offering rich flavor and satisfying texture.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Signature M9+ Purebred Black Hair Wagyu Beef

  Premium M9+ purebred black hair Wagyu beef, slowly roasted at low temperature for a crispy exterior and tender interior, preserving its natural flavor. Tender texture with rich marbling and aromatic essence.
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  Sterile Egg Liquid

  Sterile egg liquid is a pasteurized egg product, safe to consume without cooking, commonly used in dishes like soft-boiled eggs or custards.
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  Today's Wagyu Beef Five-Kind Platter

  Fresh daily Wagyu beef featuring five cuts: rib, shoulder, brisket, tenderloin, and shank, slow-roasted or grilled over charcoal to preserve natural juices and tenderness.
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  Sakura Shrimp Air-Fried Okonomiyaki

  A light and savory okonomiyaki made with sakura shrimp, eggs, cabbage, and flour, cooked until crispy on the outside and fluffy inside.
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  Pork Bone Soup Egg and Kelp Rice Porridge

  A hearty rice porridge made with pork bone broth, eggs, and kelp, offering a rich and savory flavor.
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  Sesame Tofu

  Sesame tofu is a dish made with soft tofu and stir-fried sesame. Tofu is cut, blanched to remove odor, then stir-fried with toasted sesame, scallion, ginger, and garlic, seasoned to taste.
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  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
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  Snowflake Pork Neck Meat

  Snowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.
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  Premium Thin-Sliced Beef Tongue

  Premium thin-sliced beef tongue, quickly blanched or lightly seared to preserve its tender texture and natural flavor.

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