Jiulong Jiayan (Huaheng Nanshan Gongguan Branch)
其他美食 · ⭐ 4.5
No. 116, Building S4, Phase I, Huaheng Nanshan Mansion, Fuxing Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Building S4, Phase I, Huaheng Nanshan Mansion, Fuxing Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Season Roast Pork Ribs, Milk-flavored Steamed Buns, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 4.5
- Address: No. 116, Building S4, Phase I, Huaheng Nanshan Mansion, Fuxing Street
- Popular dishes: Seven-Season Roast Pork Ribs, Milk-flavored Steamed Buns, Stir-Fried Cauliflower, Yangzhou Lion's Head Stewed with Chinese Cabbage, Spring Water Beef
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Dishes
Seven-Season Roast Pork RibsA Chinese dish featuring pork ribs marinated in seven-spice blend and baked until tender, offering a rich, savory flavor.
Milk-flavored Steamed BunsMilk-flavored flower buns are made from flour, milk, and yeast. After fermentation, the dough is flattened, brushed with milk or butter, rolled up, sliced, and steamed. The finished product has a petal-like shape and a soft, sweet taste.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
Yangzhou Lion's Head Stewed with Chinese CabbageA classic Suzhou dish featuring large pork meatballs (lion's head) slowly stewed with Chinese cabbage, resulting in tender meat and rich, savory broth.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Spicy Salted Pork Roll WrapsSpicy salted pork roll wraps feature tender braised pork slices wrapped in fresh pancakes with vegetables and sauce, offering a savory and satisfying bite.
Fresh Shrimp in BrineA cold dish made with fresh shrimp marinated in a special brine, resulting in tender and flavorful seafood.
Pork Sauce Glazed Lishui TaroLishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
Fermented Catfish with Black Bean SauceA dish made by steaming fermented catfish with black bean, garlic, and ginger, resulting in a rich, savory flavor.
Spicy Sour Pork TripeA spicy and sour dish made with pork tripe, seasoned with chili, garlic, and fermented vegetables for a bold, tangy flavor.
Golden and Silver Rice Steamed Sea CucumberA refined Chinese dish featuring steamed sea cucumber layered with golden corn and white rice, offering a delicate, savory flavor and rich texture.