Yao De Fish Farm (Chaoyangmen Subway Station Branch)
Sichuan cuisine · ⭐ 3.7
No. 360 Yongle Road, Changle West Road Subdistrict (400 meters on foot from Chaoyangmen Metro Station entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360 Yongle Road, Changle West Road Subdistrict (400 meters on foot from Chaoyangmen Metro Station entrance/exit). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Green Beans with Lotus Root Cubes, Sichuan Boiled Fish with Catfish, Old Bowl Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 360 Yongle Road, Changle West Road Subdistrict (400 meters on foot from Chaoyangmen Metro Station entrance/exit)
- Popular dishes: Stir-Fried Green Beans with Lotus Root Cubes, Sichuan Boiled Fish with Catfish, Old Bowl Fish
China trip · China travel
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Dishes
Stir-Fried Green Beans with Lotus Root CubesA refreshing home-style dish made with tender green beans and crisp lotus root cubes, stir-fried with garlic for a savory flavor.
Sichuan Boiled Fish with CatfishSichuan-style boiled fish with grass carp is a dish where sliced grass carp is marinated with wine and salt, then blanched with bean sprouts and cabbage. A spicy base of oil, doubanjiang, chili, and Sichuan peppercorns is stir-fried, then simmered with broth before adding the fish and vegetables. Finished with scallions, garlic, and ginger.
Old Bowl FishOld bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.