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Genki Sushi (Zhuoyuehui Branch)

日料 · ⭐ 4.3

B1-X01, Zhuoyue Hui Shopping Center, Intersection of Zhongkang Road and Meilin Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Yokan Roll

  A Japanese sushi roll made with eggs, carrots, ham, and rice, wrapped in seaweed and sliced for serving.
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  Caramel Egg Roll Sushi

  A sushi roll featuring a caramelized egg skin wrapped around seasoned rice and raw fish, topped with a rich caramel glaze.
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  Tuna Poke Bowl

  Tuna bao uses tuna as the main ingredient, combined with lettuce, cucumber, and carrot. Wrapped in seaweed or thin pancakes, it's filled with seasoned minced tuna for a refreshing cold dish.
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  Satisfying Salmon Belly

  A premium salmon belly dish, marinated and pan-seared to perfection, delivering a rich, savory flavor with a tender texture.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
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  Grilled Truffle Salmon

  Salmon marinated and seared at high heat until charred on the outside while remaining tender inside, served with black truffle sauce or slices for enhanced aroma.
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  Grilled Black Pepper Sea Shrimp Sushi

  Fresh sea shrimp marinated in black pepper and grilled, served on sushi rice with lettuce for a savory, slightly spicy bite.
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  Large Beef Sukiyaki

  Large beef sukiyaki is a dish made with large pieces of beef, combined with vegetables and tofu, cooked in a Japanese broth. It has a delicious taste and a rich soup.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Garlic Spicy Oil Salmon

  Salmon marinated with garlic and spicy oil, then pan-seared to perfection—aromatic, flavorful, and tender.
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  Flying Fish Roe Sushi

  Flying fish roe sushi is made by placing fresh raw fish or cooked fish meat on a base of seasoned rice, then garnished with flying fish roe. The main ingredients include sushi rice, rice vinegar, sugar, salt, flying fish roe, and raw fish (such as salmon or tuna). The preparation involves mixing the sushi rice with seasoning, shaping it into small balls, and then pairing it with fish slices and flying fish roe for decoration.

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