FIELDS CONCORD 十域·至臻 (Tai Gu Li Store)
Western cuisine · ⭐ 4.4
Unit 1114, Level 1, Building 2, Chengdu Sino-Ocean Taikoo Li, No. 8 Zhong Shamao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1114, Level 1, Building 2, Chengdu Sino-Ocean Taikoo Li, No. 8 Zhong Shamao Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Atlantic Salmon Salad, Basque Grilled Sea Bream, Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 1114, Level 1, Building 2, Chengdu Sino-Ocean Taikoo Li, No. 8 Zhong Shamao Street
- Popular dishes: Atlantic Salmon Salad, Basque Grilled Sea Bream, Basque Cheesecake, Deep-sea Black Cod, Charcoal-Grilled M7 Eye of Round Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Atlantic Salmon SaladA fresh Atlantic salmon salad featuring salmon, lettuce, avocado, and cherry tomatoes, dressed with lemon olive oil dressing.
Basque Grilled Sea BreamFresh sea bream marinated and grilled over charcoal, served with seasonal vegetables and special sauce.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Deep-sea Black CodDeep-sea black cod is a delicacy with tender, flavorful flesh, often steamed or pan-fried to preserve its natural taste and texture.
Charcoal-Grilled M7 Eye of Round SteakCharcoal-grilled M7 eye of round steak is made with high-quality M7-grade beef, cooked over charcoal. The main ingredient is beef, and it is grilled at high temperature to keep the meat tender and juicy.
Roasted Walnut Ice CreamRoasted walnut ice cream is made with cream, milk, and sugar, blended with toasted walnut pieces for a rich, nutty flavor.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Homemade Potato DumplingsA traditional Chinese snack made by mashing boiled potatoes, mixing with flour and seasonings, then shaping into balls and steaming or pan-frying for a soft, savory bite.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Spanish Red Devil Shrimp PaellaA Spanish seafood rice dish featuring fresh shrimp, squid, mussels, and saffron-infused rice, slow-cooked to perfection.- Stuffed Squid with Fresh FillingsFresh squid stuffed with seasoned meat filling, steamed to perfection for a tender and flavorful dish.
Foie GrasFoie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.