牛胸骨面(永昌店)
小吃面食 · ⭐ 4.4
Room 101, Building 3, No. 61 Huachang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 3, No. 61 Huachang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Rib Roll with Rice Noodles, Beef Rib Bone Rice Bowl, Beef Rib Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 4.4
- Address: Room 101, Building 3, No. 61 Huachang Road
- Popular dishes: Beef Rib Roll with Rice Noodles, Beef Rib Bone Rice Bowl, Beef Rib Noodle Soup, Braised Beef, Braised Beef with Rice Noodles
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Dishes
Beef Rib Roll with Rice NoodlesA Chinese dish featuring beef rib wrapped around rice noodles and vegetables, simmered or steamed to perfection.
Beef Rib Bone Rice BowlBeef rib bone rice bowl features tender beef ribs simmered in savory broth, served over steamed rice for a hearty and flavorful meal.
Beef Rib Noodle SoupA hearty noodle soup made with beef ribs, slow-cooked to tender perfection and served with flavorful broth.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef with Rice NoodlesA Chinese dish featuring beef and rice noodles braised together in a savory sauce with spices like star anise and cinnamon.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Beef NoodlesA Yunnan specialty dish featuring beef and rice noodles, slow-cooked in a rich, savory sauce with tender meat and soft noodles.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.