Dingfeng Community Hot Pot (Pingxi Branch)
Hot pot · ⭐ 4.1
No. 2-10 Pingxi West Road, Jiangnan District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 2-10 Pingxi West Road, Jiangnan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Sliding Meat, Hand-Beaten Shrimp Paste, Pig Brain Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 2-10 Pingxi West Road, Jiangnan District
- Popular dishes: Farmhouse Sliding Meat, Hand-Beaten Shrimp Paste, Pig Brain Flowers, Handmade Egg Dumplings, Mushroom Hot Pot Base
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Dishes
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Hand-Beaten Shrimp PasteFresh shrimp paste made by hand, with 98% shrimp content, known for its tender and elastic texture. Typically served in hot pot or steamed dishes.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Handmade Egg DumplingsFresh eggs and minced pork are hand-formed into delicate egg skins, then steamed to create tender, flavorful dumplings with a rich egg aroma.
Mushroom Hot Pot BaseThe mushroom hot pot base is made from fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cooked in water or broth. Clean and slice or keep whole, add salt and seasonings, then simmer slowly until the rich mushroom aroma develops.
Egg-Soft Pork LiverA Chinese dish made with pork liver and eggs, tender and flavorful, commonly stir-fried for a smooth texture.
Sour Soup Yinyang Hot Pot BaseA dual-flavor hot pot base made with fermented vegetables, tomatoes, and spices—half sour-spicy, half clear or spicy—ideal for cooking meats, seafood, and vegetables.
Snowflake SirloinSnowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.