Jingwei Rice Roll King (Xinghai Mingcheng Phase 1 Group Branch)
小吃面食 · ⭐ 3.8
No. 8, First Floor, Xinghai Mingcheng Group One Commercial Plaza, Intersection of Shennan Road and Qianhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, First Floor, Xinghai Mingcheng Group One Commercial Plaza, Intersection of Shennan Road and Qianhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Treasures Soup Noodles, Five-Spice Egg, Goji Leaf and Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8, First Floor, Xinghai Mingcheng Group One Commercial Plaza, Intersection of Shennan Road and Qianhai Road
- Popular dishes: Three Treasures Soup Noodles, Five-Spice Egg, Goji Leaf and Pork Offal Soup, Fried Egg, Beef and Liver Sausage
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Dishes
Three Treasures Soup NoodlesA classic Cantonese soup noodle dish made with pork bone, lean meat, and liver broth, served with rice noodles or wheat noodles for a rich, savory flavor.
Five-Spice EggA traditional Chinese dish made by simmering eggs in a broth of five-spice herbs, resulting in a flavorful and aromatic egg.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Liver SausageA traditional Chinese dish made from beef and liver, seasoned and stuffed into sausage casings, then steamed to create a rich, savory flavor.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Lean Meat Noodle SoupA Chinese dish made with lean pork slices and rice noodles or wheat noodles in a clear broth, known for its fresh taste and nutritional value.
Pure Meat Rice Noodle RollA delicate rice noodle roll filled exclusively with tender pork, steamed and served with a savory flavor.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Vegetable Egg RollA Chinese home-style dish made with eggs and vegetables, gently fried into a soft and fragrant omelet.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.