Frog 17 (Qichang Road Branch)
Hot pot · ⭐ 3.8
No. 343, 345 Qichang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 343, 345 Qichang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Single-Portion Double Pepper Frog Legs Rice, Bullfrog Rice with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 343, 345 Qichang Road
- Popular dishes: Tofu Skin, Single-Portion Double Pepper Frog Legs Rice, Bullfrog Rice with Perilla, Baby bok choy, Cumin Garlic Frog
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Single-Portion Double Pepper Frog Legs RiceFrog legs stir-fried with green and red peppers, served over rice for a spicy and savory dish.
Bullfrog Rice with PerillaA single-serving dish featuring tender bullfrog stir-fried with perilla leaves, garlic, and chili, served over fragrant rice.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cumin Garlic FrogFrog legs stir-fried with garlic and cumin, delivering a fragrant and spicy flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Sichuan Double Pepper FrogA Sichuan-style dish featuring frog meat stir-fried with green and red peppers, garlic, ginger, and fermented bean paste, delivering a spicy and numbing flavor.
Brewer's Frog LegsBifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid Meets FrogSquid and frog legs stir-fried in spicy Sichuan style, featuring a bold, numbing flavor with aromatic spices.