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Yong Ke Traditional Fried Chicken (Tao Ran Ting Branch)

小吃快餐 · ⭐ 3.7

No. 6, Taiping Street, Building 6, 1st Floor, Unit 1434-F1-006

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Chicken架 with Meat

  Meat-on-bone chicken is a dish where chicken bones and meat are cooked together, using parts like chicken legs. The bones are blanched to remove odor, then stewed or braised with seasonings for tender, flavorful meat and aromatic bones.
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  Signature Large Chicken Leg

  Signature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken pieces fried and stir-fried with dried chilies and Sichuan peppercorns. Chicken is marinated, deep-fried until crispy, then tossed with abundant chilies and peppers to absorb rich flavor and aroma.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Crispy Roasted Pork Belly

  A popular dish made by marinating pork belly and roasting it until the skin is crispy while the meat remains tender and juicy.
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  Chicken Strips and Chicken Nuggets

  Chicken strips and chicken nuggets are common fried dishes made from chicken breast and ground chicken. Chicken strips are sliced breast meat, marinated, then coated and fried. Nuggets are minced chicken mixed with seasonings, formed into small pieces, and fried. Both are deep-fried for a crispy exterior and tender interior.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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