Lantingwan Restaurant (Maxwell Hotel)
江浙菜 · ⭐ 3.7
No. 1 Youyi Road, 5th Floor, Meigaomei International Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Youyi Road, 5th Floor, Meigaomei International Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Tofu Skin Knots, Garden Vegetable Salad, Braised Free-range Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 1 Youyi Road, 5th Floor, Meigaomei International Hotel
- Popular dishes: Braised Pork with Tofu Skin Knots, Garden Vegetable Salad, Braised Free-range Rooster, Braised Beef Brisket with Radish, Sauce-Flavored Small Crucian Carp
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Dishes
Braised Pork with Tofu Skin KnotsA Chinese dish made with pork belly and tofu skin knots, simmered in a savory sauce until tender and flavorful.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Braised Free-range RoosterA free-range rooster is slowly braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender meat and glossy finish.
Braised Beef Brisket with RadishRadish stewed with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions. Then add diced white radish to absorb the rich flavor, resulting in tender, soft texture.
Sauce-Flavored Small Crucian CarpA traditional Chinese dish featuring small crucian carp simmered in a savory soy-based sauce, resulting in tender fish with rich flavor.- Braised Small Yellow Croaker with Pickled Mustard GreensSmall yellow croaker is braised with pickled mustard greens, resulting in a savory and slightly sweet dish with rich sauce.