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Red Braised Beef Noodle (Jiao Tong Xi Lu Branch)

美食 · ⭐ 3.8

207 Jiaotong West Road

Dishes

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  小碗雪菜毛豆肉丝拌面

  将煮熟的面条与切丝的猪肉、雪菜和毛豆混合拌匀，加入调味料制成。主要食材包括面条、猪肉、雪菜和毛豆，制作方法为炒制或拌制。
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Mixed Lamb Offal Salad

  A cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
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  Beef Offal Daoxiao Noodles

  Beef offal knife-cut noodles feature beef offal and handmade knife-cut noodles as main ingredients, combining tender stewed offal with chewy knife-cut noodles, then drizzling with a rich sauce.
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  白切带皮羊肉

  白切带皮羊肉以新鲜带皮羊肉为主要食材，经过焯水去腥后，放入清水中慢火煮熟，捞出后冷却切片装盘。成品肉质鲜嫩，皮爽滑，保留了羊肉的原汁原味。
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  白切羊肚锅仔

  白切羊肚锅仔以羊肚为主要食材，经过清洗处理后与多种香料一同放入锅中慢炖，使羊肚软嫩入味。通常搭配高汤或清汤作为底料，辅以葱段、姜片等调味，保持原汁原味。
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  秘制羊肉汤面

  秘制羊肉汤面以新鲜羊肉为主料，加入姜片、葱段、八角等香料慢火炖煮成浓汤，再将煮熟的面条放入汤中，撒上香菜或葱花即可。汤色清澈或微白，羊肉软烂，面条筋道。
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.

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