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La Yi Dian Frog with Beef Hot Pot (Nanfang Leisure Plaza Store)

自助餐 · ⭐ 4.2

Room 305, 3rd Floor, Southern Leisure Plaza, No. 76 Gufang Road

Dishes

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  Signature Frog Hot Pot

  A spicy and aromatic hot pot featuring fresh frog meat, vegetables, and a secret blend of spices.
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  Spicy Frog and Fish Head Hot Pot

  A spicy hot pot featuring fresh frog and fish head, simmered in a rich, aromatic broth with vegetables for a bold, flavorful experience.
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  Live-Caught Frog Stir-Fry

  Fresh live frogs are quickly prepared and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
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  特色鲜鸭肠

  特色鲜鸭肠是一道以新鲜鸭肠为主要食材的菜肴，鸭肠经过清洗处理后，通常用沸水快速焯烫或爆炒，保持其脆嫩口感。可搭配蒜末、辣椒、葱姜等调料调味，也可加入其他配菜如豆芽、青椒等一同烹饪。
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  Ecological Black Tripe

  Premium beef tripe slow-cooked in a secret spice broth, offering a crisp and flavorful dish with a bold spicy kick.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Fresh Beef Tripe (Air-Freighted)

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with chili, garlic, and cilantro for a spicy, crisp texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Russian Pot

  A hearty stew made with beef, potatoes, carrots, and cabbage, simmered in tomato sauce and spices.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Spicy Tofu and Duck Blood Stir-fry

  A spicy Sichuan-style dish made with soft tofu and duck blood, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.

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