Hu Yi Kou Old Hotpot (Lizhi Li Courtyard Store)
Hot pot · ⭐ 4.3
Wanjing • Lizhiwan, Guodu Subdistrict, Chang'an District (East of Ziwu Avenue)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Wanjing • Lizhiwan, Guodu Subdistrict, Chang'an District (East of Ziwu Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Bamboo Shoot Slices, Cold Pot Duck Blood, Sichuan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Wanjing • Lizhiwan, Guodu Subdistrict, Chang'an District (East of Ziwu Avenue)
- Popular dishes: Farmhouse Bamboo Shoot Slices, Cold Pot Duck Blood, Sichuan Rice Noodles, Tengjiao Tender Chicken Slices, Spicy Braised Chicken Feet
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Dishes
Farmhouse Bamboo Shoot SlicesA home-style dish made with fresh bamboo shoots and pork or cured meat, stir-fried until tender and flavorful.
Cold Pot Duck BloodA Sichuan-style cold dish made with fresh duck blood and spicy seasonings, served chilled for a smooth, numbingly spicy taste.
Sichuan Rice NoodlesA spicy cold dish made with sweet potato noodles and Sichuan-style seasonings, known for its bold flavor and numbing heat.
Tengjiao Tender Chicken SlicesFresh chicken breast slices marinated and stir-fried with a spicy numbing Sichuan pepper sauce, resulting in tender, aromatic dish.
Spicy Braised Chicken FeetSpicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
Chongqing Spicy Pepper Crispy PorkCrispy pork strips marinated and deep-fried, then tossed in a spicy pepper sauce with garlic and chili for a bold, numbing flavor.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.
Yellow Enoki MushroomsYellow enoki mushrooms is a dish primarily made with enoki mushrooms, featuring a golden color and a fresh, tender texture. During preparation, the enoki mushrooms are cleaned and cooked, then seasoned with simple condiments to preserve their natural flavor, resulting in an appealing golden appearance.