Xiang Xia Lao · Old Changsha Foodie Corner (Jingfeng Store)
小吃快餐 · ⭐ 4.2
B133-14, B1 Floor, Jingfeng Center, No. 1698 Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B133-14, B1 Floor, Jingfeng Center, No. 1698 Shuanglong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Mini Sausage, Rock Sugar Jelly, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: B133-14, B1 Floor, Jingfeng Center, No. 1698 Shuanglong Avenue
- Popular dishes: Winter Melon with Mini Sausage, Rock Sugar Jelly, Cold Noodles, Signature Pork Noodles, Osmanthus-Infused Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon with Mini SausageA Chinese home-style dish made with winter melon and mini sausages, stir-fried or steamed for a fresh and savory taste.
Rock Sugar JellyA refreshing dessert made from starch and rock sugar, chilled to a smooth, cool texture, often served with ginger or sesame for added flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature Pork NoodlesA classic Chinese dish featuring tender minced pork and silky rice noodles, seasoned with a secret sauce and garnished with green onions.
Osmanthus-Infused TofuA traditional Chinese dish made by steaming soft tofu filled with sweet osmanthus paste, offering a delicate and fragrant flavor.
Aiwanting NoodlesA signature Hunan-style noodle dish featuring hand-pulled noodles tossed in a spicy sauce with fresh vegetables and peanuts, offering a bold, aromatic flavor.
Spicy Beef NoodlesSpicy beef noodles made with tender beef slices, fresh rice noodles, and a special sauce, topped with herbs and crushed peanuts for a flavorful bite.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Beef NoodlesA traditional Hunan snack made with beef slices, rice noodles, and a rich bone broth, seasoned with chili oil and herbs.
Old Changsha Sugar Oil BallsOld Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.