Mengxuan Spicy Pot
Sichuan cuisine · ⭐ 3.6
No. 727, Jiefang Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 727, Jiefang Road Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Filled Fish Dumplings, 干豆腐吸汤, Vegetarian Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 727, Jiefang Road Commercial Street
- Popular dishes: Filled Fish Dumplings, 干豆腐吸汤, Vegetarian Dumplings, Lettuce, 蒜味香肠
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Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
干豆腐吸汤干豆腐吸汤是一道以干豆腐为主要食材的菜肴，将干豆腐切条或切块后与高汤或清水一同炖煮，使干豆腐充分吸收汤汁的味道。制作过程中通常加入葱、姜等调味料，有时也会搭配肉类或蔬菜一同烹制。
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
蒜味香肠蒜味香肠以猪肉为主要食材，加入大蒜、盐、胡椒粉等调味料腌制后灌入肠衣，经风干或熏制而成。制作过程中通常会使用天然香料提升风味，成品具有浓郁的大蒜香气和肉质紧实的特点。
Spicy Pot with Fried Dough SticksXiangguo Xiao Youtiao is a dish made with small fried dough sticks as the main ingredient, combined with various vegetables and meats, cooked by stir-frying or stewing. Main ingredients include small fried dough sticks, green peppers, onions, meat slices or tofu cubes, seasoned with葱姜蒜 and spices.
香锅面炒在香锅里香锅面炒在香锅里是一道以面条为主料，搭配蔬菜、肉类或海鲜等食材，在香锅中翻炒而成的菜品。主要食材包括面条、青菜、豆芽、牛肉或鸡肉等，辅以豆瓣酱、辣椒、蒜、姜等调味料进行炒制。
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy SausageSpicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.