Maide's Kitchen (Zhouzhi Guangji Town Branch)
小吃快餐 · ⭐ 3.7
Northwest corner of the intersection of Zhouya Road and Maguang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Zhouya Road and Maguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Burger, Crispy Chicken Burger, Nanchang Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Northwest corner of the intersection of Zhouya Road and Maguang Road
- Popular dishes: Whole Shrimp Burger, Crispy Chicken Burger, Nanchang Noodle Salad, Finger-Licking Sauce Fried Chicken, Hawaiian Fruit Pizza
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Dishes
Whole Shrimp BurgerA whole shrimp burger features fresh shrimp, lightly battered and fried to crispy perfection, served in a bun with lettuce, tomato, and special sauce.
Crispy Chicken BurgerCrispy chicken burger features tender, breaded chicken breast served in a soft bun with fresh vegetables and sauce.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Finger-Licking Sauce Fried ChickenFresh chicken thighs marinated in a secret sauce, coated and deep-fried to golden crispiness, delivering a rich, aromatic flavor that lingers on the tongue.
Hawaiian Fruit PizzaA sweet pizza topped with fresh fruits like pineapple, strawberries, and kiwi on a creamy base.
Vitamin C Orange JuiceFresh orange juice rich in vitamin C, naturally sweet and tangy, perfect as a refreshing drink or before meals.
Juicy Beef Burger with EggA juicy beef patty and fried egg sandwiched in a soft bun, delivering rich flavor and satisfying texture.
Orleans-Style Chicken WingsOrleans-style chicken wings are made from chicken wings, marinated and then grilled or pan-fried. The marinade includes Orleans seasoning with spices, salt, sugar, and chili powder to infuse flavor. No complex additives are used—focus is on the harmony between seasoning and meat.
Angus Cheese Thick BurgerA thick beef patty made from Angus beef, topped with melted cheese, fresh lettuce, tomato, and onion, served on a soft bun.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Barbecue Whole Chicken, ShreddedA whole chicken marinated and grilled over charcoal, then torn by hand for a flavorful, tender bite.
Classic Spicy Chicken BurgerClassic spicy chicken burger with fried chicken thigh, lettuce, tomato slices, and special spicy sauce in a soft bun. Chicken is marinated and fried to crispy outside and tender inside, paired with fresh veggies and sauce for rich flavor.
Crispy Chicken CutletCrispy chicken cutlet made by marinating chicken breast, coating it in batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.
Maiji Six-Grid Snack PlatterA selection of classic snacks including fried pork, braised dishes, and cold salads, served in a six-compartment tray for sharing.
Korean Fried Pork RiceKorean fried pork rice is mainly made of fried pork, rice, onions, and chili peppers. The fried pork is mixed with rice and stir-fried with seasonings, resulting in a crispy and delicious taste.
Spicy Chicken RollSpicy chicken rolls are made by marinating chicken breast slices, coating them in starch or flour, frying until golden, then wrapping with lettuce and carrot strips in spring roll wrappers. Chili and Sichuan pepper add flavor.