Jiao Jiao Tong Lu Hot Pot Chicken
Hot pot · ⭐
No. 100, Dongda Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Dongda Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp Hot Pot Chicken, Anjing Fish Ball Duo, Small tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating:
- Address: No. 100, Dongda Road
- Popular dishes: Shrimp Hot Pot Chicken, Anjing Fish Ball Duo, Small tomato, Spicy Chicken and Chicken Feet Hot Pot, Spicy Pig Intestine Hot Pot Chicken
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Dishes
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
Anjing Fish Ball DuoAnjing Fish Ball Duo features two flavors of fish balls made from premium fish meat, with shrimp and pork fillings, hand-formed and boiled to perfection for a tender, fresh taste.
Small tomatoSmall tomatoes are a dish primarily made from fresh cherry tomatoes, usually eaten raw or lightly cooked after washing. They can be stir-fried, mixed cold, or used as a side dish, with minimal seasoning added according to taste.
Spicy Chicken and Chicken Feet Hot PotA spicy hot pot featuring chicken thighs, chicken feet, and vegetables in a rich, numbing broth—perfect for bold flavor lovers.
Spicy Pig Intestine Hot Pot ChickenA spicy hot pot dish featuring pork intestines and chicken, slow-cooked in a rich, numbingly spicy broth with aromatic spices.
Signature Copper Pot Classic Hot Pot ChickenPremium chicken cooked with secret sauce and spices in a copper pot. Rich broth, tender meat with spicy and numbing flavor.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Rice UnlimitedA dish featuring unlimited rice served with various side dishes, emphasizing generous portions of steamed white rice.
Classic Hot Pot ChickenClassic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
Sichuan-style Frog and Chicken Hot PotA spicy Sichuan-style hot pot featuring frog and chicken, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.