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耙吉吉·重庆烧菜小酒馆(购物公园黑金店)

Sichuan cuisine · ⭐ 4.5

Shenzhen Convention and Exhibition Center, Fuhua 3rd Road

Dishes

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  Silent Rabbit

  Sour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
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  Home-style Twice-Cooked Pork

  Home-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Sichuan贝凉粉

  Sichuan Fritillary Jelly is a dish made primarily from jelly, combined with Sichuan Fritillary Bulb and rock sugar. The jelly, typically made from mung bean or pea starch, forms a transparent gel when cooled. The Sichuan Fritillary Bulb and rock sugar are simmered into a syrup and poured over the jelly for a refreshing taste.
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  Spiced Pig Trotter Salad

  A cold dish made from boiled and sliced pig trotters mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
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  Firewood Pork Intestines

  A traditional Chinese dish made by slow-cooking pork intestines over wood fire until tender and flavorful, often seasoned with ginger, scallions, and spices.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Preserved Egg and Lettuce Salad

  A refreshing cold dish made with preserved eggs, lettuce, and dried beans. Tossed with garlic, sesame oil, soy sauce, and vinegar for a savory flavor.
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  Rice Field Craving Frog Legs

  Fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger. Tender texture, spicy and numbing flavor with strong Sichuan characteristics.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Trendy Paddy Field Black Duck Clay Pot

  Premium black duck meat is slow-cooked with paddy-field-inspired spices and a secret sauce in a clay pot. Tender, aromatic, with a distinctive rice field flavor and mild spiciness.
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  Pulled Taro

  A Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.

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