Nalati Zhi Jiang · Xinjiang Cuisine (Meiyuan Store)
新疆菜 · ⭐ 4.6
Xingguanghui, Meiyuan North Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xingguanghui, Meiyuan North Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napa Li Yong, Girls Love Yogurt, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 新疆菜
- Rating: 4.6
- Address: Xingguanghui, Meiyuan North Street
- Popular dishes: Napa Li Yong, Girls Love Yogurt, Xinjiang Big Plate Chicken, Lamb Ribs, Lamb and Dried Fruit Hand-Rice
China trip · China travel
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Dishes
Napa Li YongNapa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
Girls Love YogurtMade from fresh milk and yogurt cultures, this smooth and tangy yogurt is perfect for gut health. Enjoy with fruits or honey for a refreshing treat.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb and Dried Fruit Hand-RiceA flavorful rice dish made with lamb, dried fruits like raisins and apricots, and aromatic spices, traditionally eaten by hand in Xinjiang.
Crispy Lamb Baked BunA flaky pastry stuffed with seasoned lamb and baked until golden, offering a crispy texture and savory flavor.
Lamb Skewers on Iron RodsSkewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
Roasted Lamb Leg with BreadRoast lamb leg with a crust of flour, egg, and seasonings, baked to tender, juicy meat and crispy skin.
Nangding BaocaiNangding Baocai is a dish made with nang pieces and cabbage. The nang pieces are mixed with cabbage and stir-fried or stewed, offering a rich texture with the crispiness of nang and the sweetness of cabbage.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
Lentil and Tomato Stewed Beef BrisketBeef brisket slow-cooked with lentils and tomatoes, resulting in a rich, savory dish with tender meat and creamy legumes.