Xiangjiang River Fresh Seafood BBQ Lobster House (Xiangjiang Century City Branch)
小吃快餐 · ⭐ 3.9
Building 10, Jinxia Community, Xiangjiang North Road, Furong North Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Jinxia Community, Xiangjiang North Road, Furong North Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Spicy Crawfish, Spicy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 10, Jinxia Community, Xiangjiang North Road, Furong North Road Subdistrict
- Popular dishes: Braised Shrimp, Spicy Crawfish, Spicy Clams, Grilled Pork Belly One-Hand, Grilled Tender Beef Half Hand
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Grilled Pork Belly One-HandA dish featuring marinated pork belly grilled to perfection, served with fresh vegetables and dipping sauce for wrapping.
Grilled Tender Beef Half HandA dish made with fresh beef, marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Pork Liver and Kidney Stir-fryA quick stir-fry of pork liver and kidneys, tender and flavorful with aromatic spices.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Spicy Jumping FrogA spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Lamb Spine Hot PotSpicy lamb spine hot pot features lamb spine as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and garlic. Lamb spine refers to the spinal bones rich in collagen, offering a flavorful texture. First blanch the lamb spine to remove odor, then slowly stew with various spices for a rich broth and tender meat.