Grandma's Braised Pork Rice (Bishan Branch)
小吃快餐 · ⭐ 3.5
No. 48 Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Zhongshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Pork Bone Tomato Egg Soup, Stewed Beef Rice with Small Yellow Cattle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 48 Zhongshan South Road
- Popular dishes: Taiwanese Braised Pork Rice, Pork Bone Tomato Egg Soup, Stewed Beef Rice with Small Yellow Cattle, Sichuan Spicy Braised Pork Rice, Colonel's Chicken Nuggets
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features rice topped with slow-cooked pork, typically belly meat marinated in soy sauce, sugar, star anise, and cinnamon, then simmered until tender. It's served with chopped scallions, pickled vegetables, or preserved eggs for rich flavor.
Pork Bone Tomato Egg SoupA hearty soup made with pork bones, tomatoes, and eggs, offering a rich and tangy flavor.
Stewed Beef Rice with Small Yellow CattleA savory dish featuring tender small yellow cattle beef stewed in a rich sauce and served over steamed rice.
Sichuan Spicy Braised Pork RiceA flavorful dish of tender pork braised in spicy Sichuan sauce, served over steamed rice.
Colonel's Chicken NuggetsCrispy fried chicken nuggets seasoned with a secret blend of spices, inspired by the iconic Colonel Sanders recipe.
Laba CongeeA sweet porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, and dates, symbolizing good fortune and prosperity.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Braised Pork Belly with Preserved Vegetable RiceA savory dish of tender pork belly and preserved vegetables served over steamed rice, known for its rich flavor and soft texture.
Dongpo Braised Pork RiceA classic Chinese dish featuring tender, slow-cooked pork belly served over steamed rice, with a rich, savory flavor.
Crispy Star Chicken Rice BowlCrispy star-shaped chicken cutlet served over rice with fresh vegetables, offering a satisfying crunch and savory flavor.