Rilong Sheng Transparent Juice Buns
小吃快餐 · ⭐ 3.7
No. 160 Nanyanghu Street, Room 15
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Nanyanghu Street, Room 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Sausage Bun, Beef Steamed Dumplings, Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 160 Nanyanghu Street, Room 15
- Popular dishes: Dried Sausage Bun, Beef Steamed Dumplings, Pork Bun, Corn and Pork Dumplings, Leek and Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Sausage BunA traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh pork and sweet corn, steamed or boiled, offering a delicate balance of savory meat and natural sweetness.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Shrimp and Fish Roe DumplingsFresh shrimp and fish roe are wrapped in delicate dumpling skins, steamed or boiled to perfection for a savory, satisfying bite.